I’m no Anthony Bourdain, but since leaving radio in August 2016, I have spent some of my spare time dancing again with my creativity and exploring alternative dishes with local, organic farmers. I've been trying new cuts of meat and experimenting with dishes that use offal (animal organs) and other parts, like poultry feet. Tony [...]
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I wake up early most mornings; early, as in 4:30am. When I’m up before the crack of dawn, my days seem so productive. It may sound romantic, and perhaps in some ways it is. But there’s an inexplicable silence, a stillness that occurs during those wee morning hours; a serenity that I love being a [...]